You don't have to take my word for it…

My two blogs have been sorely neglected recently, what with me being preoccupied with pre-conference work and conference-related work. I've been spending half my [pure-work] time trying to make some headway on a big project that (surprise, surprise) is turning out to be more difficult and time consuming than I thought; and half my time preparing my talk and presentation for the ITA conference.

For various reasons, the time-slot allotted me is only 30 minutes. In previous years I had 45 minutes to talk. It's tough to squeeze everything I have to say on my topic into 30 min or less (leaving time for questions). The speaker before me has a whole 60 minutes. But then, she'll be speaking on the attractive subject of Facebook, whereas I'll be speaking on the touchy issue of customer complaints.

Assuming that there won't be time left for Q&A – unless I really zoom through my examples – I've designed my penultimate slide to compensate for that lack, and am suggesting to my audience – those who have not yet fallen asleep or run off for coffee and cake before the closing session – to drop me a line, and I'll answer their questions here on my blog. This seems to me an excellent solution. Will give me time to think carefully rather than shoot from the hip. I, for one, can think of lots of pertinent questions.

Now, the easiest way to give listeners my email address and blog URL is to hand out my business card. It carries my slogan – Take Nina's word for it – which, when Googled, directs you to my blog. Simple, right? No need to memorize or write anything down.


This reminded me of a colleague's objections to my slogan. She said it sounded smug or haughty or something like that. Her comment took my by surprise. I never thought of it like that. I was actually thinking of the more literal meanings of the phrase, not of its idiomatic import. As in-house chief editor of Hever Translators'Pool, I definitely wanted Hever's translators to take "my word"; my monthly Editor's Letter, with proposed and recommended solutions, was my way of establishing a sort of House Style Guide. Later, as self-employed, I wanted prospective clients to take "my word" rather than someone else's. I never meant it to mean, "listen, folks, believe me, I know best." I like giving my opinion, sure; but, being a skeptic, I applaud skepticism. In fact, I was actually considering opening another blog, entitled Don't Take My Word for It… but decided against it.

In brief, I urge you all:
  • Do come to my talk; I really don't fancy talking to myself. Besides, it should be fun.
  • Send me questions.
  • Read my blog for answers.
  • Keep an open mind. Be critical. Be skeptical. Consider my suggestions. Then take them or leave them.

See you soon in Jerusalem!

Down and Out in Paris and London / George Orwell

Well, what did I expect from a book with such a title? An upbeat tale?

Despite my reluctance to read depressing books, this was fascinating. The description of not having a penny (or a sou) to one's name, to the extent of not eating for three days, is difficult to grasp to anyone who's never been in such a situation. I guess young Eric Arthur Blair subsisted on water (even weak tea is not to be taken for granted) and cigarettes during those days. Cigarettes don't go bad like milk nor stale like bread, say, so you could keep a stock, bought in more "affluent" days (all is relative.)
Anyone who's fasted seriously on Yom Kippur knows how unpleasant it is not to eat a thing for 24 hours. So try to imagine three whole days, which often included walking for miles. On a totally empty stomach.

The description of the squalor in the cheap Paris "hotels", or boarding houses for the destitute, is unsettling: the bug-infested rooms, the dirty sheets, the need to pawn one's spare clothes to be able to afford tea-and-two-slices.

But far worse is the colorful description of what used to go on in the kitchens of Paris hotels and restaurants. Read on, and it might just ruin your appetite for days:

It was amusing to look round the filthy little scullery and think that only a double door was between us and the dining-room. There sat the customers in all their splendour--spotless table-cloths, bowls of flowers, mirrors and gilt cornices and painted cherubim; and here, just a few feet away, we in our disgusting filth. For it really was disgusting filth. There was no time to sweep the floor till evening, and we slithered about in a compound of soapy water, lettuce-leaves, torn paper and trampled food. A dozen waiters with their coats off, showing their sweaty armpits,
sat at the table mixing salads and sticking their thumbs into the cream pots. The room had a dirty, mixed smell of food and sweat. … There were only two sinks, and no washing basin, and it was nothing unusual for a waiter to wash his face in the water in which clean crockery was rinsing. But the customers saw nothing of this. ..  (Chapter 22)

The writing is matter-of-fact, honest and appealing. (Though I did feel like editing it a bit here & there… but rather glad nobody did.) The humor is extremely understated and low key, but it is definitely there, under the surface.

When I was just about to finish the Paris part and move on to the London part, and having gathered that his lot would not be any better, I thought that in England Orwell may feel more "betrayed"; in Paris he was a foreigner; England should, theoretically, be his home, and as such more… caring?

I could barely believe my eyes when I read how the young Blair deteriorated from being a Paris plongeur to a London tramp. The life of a British tramp is explained, as was his Parisian life, very matter-of-factly, yet the descriptions are painfully vivid.

I learnt the terms "spike"  and "casual ward" – the deplorable accommodations designed for vagrants:
At about a quarter to six the Irishman led me to the spike. It was a grim, smoky yellow cube of brick, standing in a corner of the workhouse grounds. With its rows of tiny, barred windows, and a high wall and iron gates separating it from the road, it looked much like a prison. (Chapter 27)
By seven we had wolfed our bread and tea and were in our cells. We slept one in a cell, and there were bedsteads and straw palliasses, so that one ought to have had a good night's sleep. But no spike is perfect, and the peculiar shortcoming at Lower Binfield was the cold. The hot pipes were not working, and the two blankets we had been given were thin cotton things and almost useless. (Chapter 35)

Orwell has a unique talent of describing something both subjectively and objectively, as it were. On the one hand he is part of the tramp scene, shares their squalid existence and some of the ugly aspects of their behavior, while at the same time reporting it in a dispassionate, precise way. I wouldn't say "detached", though. He is thoroughly involved and empathetic.

As sorry as the reader may feel for him, one can still take comfort from the knowledge that Blair/Orwell does extricate himself from this life. Even as he was experiencing, observing and taking notes, and before he knew that he would one day become a well-known (and hopefully financially comfortable, or at least secure) author, he did have a friend to lean on. A friend who twice lent him 2 pounds – quite a fortune, for a tramp – and quite likely saved him from starving or … or I don't know what.

Would anyone who has, say, a half-decent family to fall back on [not that there is any mention of Blair having such a family] let himself go through such degrading and excruciating living, just for the sake of "experience"? And if you do, isn't the whole experience contaminated by the fact that you're there by choice, not because Life has been cruel to you? And even if you don't have a backup system, surely all this suffering is more bearable when you know it's definitely temporary, and all you have to do is grit your teeth and continue breathing, and walking from Casual Ward to Casual Ward, secure in the knowledge that, come next spring, say, your time will be up and you'll rejoin "normal" society?

If this were a novel, I'd be devastated by the protagonist's suffering. Knowing that, while true, it was but temporary for the writer, makes it more bearable, though no less shocking, when one thinks of the writer's fellow tramps, who didn't have a way out.


And just in case you were wondering, what makes a tramp a tramp in the first place, Orwell's explanation is an eye-opener:

Why do tramps exist at  all? It is a curious thing, but very few people know what makes a tramp take to the road.... It is said, for instance, that tramps tramp to avoid work, to beg more easily, to seek opportunities for crime, even -- least probable of reason s--because they like tramping. … And meanwhile the quite obvious cause of vagrancy is staring one in the face….. A tramp tramps, not because he likes it, but for the same reason as a car keeps to the left; because there happens to be a law compelling him to do so. [emphasis mine.] A destitute man, if he is not supported by the parish, can only get relief at the casual wards, and as each casual ward will only admit him for one night, he is automatically kept moving. He is a vagrant because, in the state of the law, it is that or starve.
(Chapter 36)
This has given me an appetite for more of Orwell's non-fiction, plus perhaps those of his novels that are heavily based on his own life and experience. If I do indeed read more (see huge selection on Amazon), I shall report.

Note: I read the Penguin Books edition; copied the quotations from this online version.

Meantime, I've switched to something lighter: Bill Bryson's Notes from a Small Island.
- to be continued -

Here comes the 2011 ITA Conference

February is approaching fast, for better and for worse.
For better, because I'm looking forward to the conference.
For worse, because I should have, by now, submitted my presentation, but I have not.
Which means I should turn down work, for a few days at least, and get that lecture and presentation down on record!

Several of my colleagues have already posted links to the conference program, and said all sorts of nice things about it. There was one guy, however, who – a propos of conferences in general, apparently – wrote on FB that he just doesn't see the point in conferences, where people come mainly to mingle, drink lousy coffee and eat rogalach. Or something to that effect. I'm not his FB "friend" so I don't have access to the precise quote.

Dear T.P., I guess you've had unpleasant experiences of conferences. I can't argue with you, because I don’t recall attending any serious conference other than the ITA's. There was one totally commercial "conference" organized by www.status.co.il in June 2006, about inter-cultural business and communication, where I gave a lecture-cum-presentation entitled Good Translation as a Way of Dealing with Inter-Cultural Gaps. But it didn't feel like a "real" conference. And I know Hubby has been to several work-related conferences over the years, in Israel and abroad, but I couldn't get a proper description out of him of what those were like. Mostly they involved spending time in airports and hotels. So all I have to go on is the ITA conferences I took part in over the past few years. And let me tell you, they were great.

I started small, by attending for only a few hours, but I quickly got hooked, and graduated to "Full Program", minus the first-day workshops. So what's so great about them? Briefly:
  • Call it mingling, schmoozing, networking, or whatever: it's being with like-minded people who know what you're talking about when you complain about a difficult text or vent about an awkward customer.
  • You are not alone in the universe! There are intelligent beings out there! For a person who works cooped up at home at least 5 days a week, seeing mostly his/her computer screen and physical cluttered desktop, and talking to oneself or one's pet, be it cat or rock, this is a delightful change. You catch up, exchange tips, commiserate and whatnot, in real-time! Face-to-face! Not on chat or FB or email or even phone; real, live, human communication! You step on their toes, they actually let out an audible "Ouch!"
  • No cooking, no washing up, no dieting, no shopping. Just eat and drink. I have nothing against rogalach – when they're good, they're delicious. But at most conferences rogalach et al are just a footnote in the general fare. The food is plentiful, varied, and actually rather tasty. The choice of desserts is mind boggling. Though if you're strict – like my friend LBO who must watch his weight if he wants his ultralight to stay afloat with him plus a passenger aboard – you can make do with a healthful piece of fruit. See ultralight: 
  • Other people's lectures and presentations: I love the wide choice. The weighing of pros and cons, which lecture might be more interesting, more fun, more useful. Sure, they don't all live up to expectations. But then some surpass expectations. So yes, I have learnt quite a bit and laughed quite a bit. (And yawned here & there – so what?)
  • Giving a lecture/presentation can be nerve-racking and stressful… at least until you're well into it and on a roll. But it's also extremely satisfying and gratifying. Seeing your audience nod in agreement and understanding… Hearing them chuckle (at the right places), and knowing that you're being helpful and useful.
  • I get to see and hear people whose work – whether in the language professions or other fields – I admire, and can ask them questions and/or go up to them and express my admiration. This year, for example, I'm looking forward to hearing Prof Gabriela Shalev, Israel's Ambassador to the UN until late 2010. Also, having been involved in amateur dramatics for years and interested in translation for the stage, I'm curious about Prof Shimon Levy and his team of actors' take on translation for stage.

Well, that's enough. I feel like I'm preaching to the choir. What I'd really like to do is convince "unaffiliated" colleagues to join the ITA and attend the conference. Yes, I mean you – HG, JT, HF, GB – among others. Try it. You'll like it; and if you don't overdo the food stuff, you won't have to reach for the Alka-Seltzer.